doodsmaal

Dutch (Brabantic)

/ˈdoːts.maːl/

noun
Definitions
  • (historical) meal held after someone's death, usually on the eve before or within days of a funeral

Etymology

Compound from Dutch, Flemish dood (death, dead) + Dutch, Flemish maal (calf, time, meal, young cow, occurrence).

Origin

Dutch (Brabantic)

maal

Gloss

calf, time, meal, young cow, occurrence

Concept
Semantic Field

Animals

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms