boerenkaas

Dutch (Brabantic)

/ˌbuː.rə(n)ˈkaːs/

noun
Definitions
  • farmhouse cheese, made from a farmer’s own herd and generally unpasteurized.

Etymology

Compound from Dutch, Flemish boer (farmer, peasant, burp, merchant) + Dutch, Flemish kaas (cheese, paste).

Origin

Dutch (Brabantic)

kaas

Gloss

cheese, paste

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji
🍕 🐄 🐐 🐮 🧀 🫕

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms