kaassoufflé
Dutch (Brabantic)
/ˈkaː.suˌfleː/
noun
Definitions
- A deep-fried snack made of cheese wrapped in a flat, rectangular or hemicircular envelope of puff pastry covered with breadcrumbs.
Etymology
Compound from Dutch, Flemish kaas (cheese, paste) + Dutch, Flemish soufflé.
Origin
Dutch (Brabantic)
soufflé
Gloss
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- boerenkaas Dutch, Flemish
- cashewkaas Dutch, Flemish
- fetakaas Dutch, Flemish
- geitenkaas Dutch, Flemish
- hoofdkaas Dutch, Flemish
- huttenkaas Dutch, Flemish
- kaas Dutch, Flemish
- kaaskop Dutch, Flemish
- kaasmaker Dutch, Flemish
- kaasmijt Dutch, Flemish
- kaaspiet Dutch, Flemish
- kaasschaaf Dutch, Flemish
- kaasstengel Dutch, Flemish
- kaasstolp Dutch, Flemish
- kaasvervanger Dutch, Flemish
- kloosterkaas Dutch, Flemish
- komijnekaas Dutch, Flemish
- kopkaas Dutch, Flemish
- pindakaas Dutch, Flemish
- rookkaas Dutch, Flemish
- schapenkaas Dutch, Flemish
- schimmelkaas Dutch, Flemish
- smeerkaas Dutch, Flemish
- sojakaas Dutch, Flemish
- soufflé Dutch, Flemish
- câse Middle Dutch
- kaas Afrikaans