kaassoufflé

Dutch (Brabantic)

/ˈkaː.suˌfleː/

noun
Definitions
  • A deep-fried snack made of cheese wrapped in a flat, rectangular or hemicircular envelope of puff pastry covered with breadcrumbs.

Etymology

Compound from Dutch, Flemish kaas (cheese, paste) + Dutch, Flemish soufflé.

Origin

Dutch (Brabantic)

soufflé

Gloss

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Distribution of cognates by language

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