刺身

Japanese

kanjitab
Definitions
  • sashimi, a dish of sliced raw fish or meat.

Etymology

Compound from Japanese 刺し (sticking between, sticking into, slicing) + Japanese 連用形 (meeting, house, counselor, store, gathering, building)+ Japanese continuative or stem form of verb m + Japanese 刺す sasu, “to stick into” + Japanese 身 (body, flesh, identity, family).

Origin

Japanese

Gloss

body, flesh, identity, family

Concept
Semantic Field

The body

Ontological Category

Person/Thing

Kanji

家, 族

Emoji
👁️ 👂️ 👃 👅

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms