sashimi

Portuguese

/ˌsa.ʃi.ˈmi/

noun
Definitions
  • sashimi Japanese dish of thinly sliced fish or meat

Etymology

Borrowed from Japanese 刺身 (sliced flesh, sashimi, raw fish slices).

Origin

Japanese

刺身

Gloss

sliced flesh, sashimi, raw fish slices

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms