刺身包丁
Japanese
kanjitab
Definitions
- a sashimi knife
Etymology
Compound from Japanese 刺身 (sliced flesh, sashimi, raw fish slices) + Japanese 包丁 (knife).
Origin
Japanese
包丁
Gloss
knife
Concept
Semantic Field
Food and drink
Ontological Category
Classifier
Emoji
🍴 🍽️ 🔪 🗡️
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- sashimi English
- sashimi Finnish
- sashimi Italian
- сасими Russian
- сашими Russian
- sashimi Portuguese
- continuative or stem form of verb m Japanese
- 刺し Japanese
- 刺す sasu, “to stick into” Japanese
- 刺身 Japanese
- 包丁 Japanese
- 身 Japanese
- 連用形 Japanese
- sashimi Polish
- սաշիմի Armenian
- sashimi Cebuano
- 撒西米 Chinese
- 沙西米 Chinese
- 사시미 Korean
- jaajmi Marshallese