kookappel

Dutch (Brabantic)

noun
Definitions
  • An apple (of a) variety best fit to be used in the kitchen for relatively elaborate recipes (cooked, fried etc.), rather then wholly eaten in its natural state (raw, but possibly peeled)

Etymology

Compound from Dutch, Flemish koken (cook, boil) + Dutch, Flemish appel (apple).

Origin

Dutch (Brabantic)

appel

Gloss

apple

Concept
Semantic Field

Agriculture and vegetation

Ontological Category

Person/Thing

Emoji
🍎 🍏 🦔

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms