mosterd

Dutch (Brabantic)

/ˈmɔs.tərt/

noun
Definitions
  • mustard

Etymology

Inherited from Middle Dutch mostaert derived from Old French moustarde (mustard) derived from Latin mustum (must, new wine, unfermented parcially fermented wine, unfermented wine).

Origin

Latin

mustum

Gloss

must, new wine, unfermented parcially fermented wine, unfermented wine

Concept
Semantic Field

Basic actions and technology

Ontological Category

Action/Process

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms