most
Dutch (Brabantic)
/mɔst/
noun
Definitions
- must unfermented or partially fermented mashed grapes or rarely other fruits, an early stage in the production of wine
Etymology
Derived from Latin mustum (must, new wine, unfermented parcially fermented wine, unfermented wine).
Origin
Latin
mustum
Gloss
must, new wine, unfermented parcially fermented wine, unfermented wine
Concept
Semantic Field
Basic actions and technology
Ontological Category
Action/Process
Emoji
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- *mustidus Latin
- mustaceus Latin
- mustulentus Latin
- mustum Latin
- mustārium Latin
- mustōsus Latin
- mosto Italian
- mostajo Spanish, Castilian
- μοῦστος Ancient Greek
- *mus- Proto-Indo-European
- mostajeiro Portuguese
- moszcz Polish
- muster Old Norse
- moust Old French
- moustarde Old French
- must Old French
- most Catalan, Valencian
- mosto Galician
- must Romanian, Moldavian, Moldovan
- mwst Welsh
- most Old High German
- mostert Middle High German
- musht Albanian
- moiste Middle French
- mosto Old Portuguese
- must, most Middle Low German
- mustu Aromanian
- mostayo Asturian
- most Friulian
- moster Western Frisian
- mosto Old Spanish
- mostayo Leonese