cazzoeula
Lombard
/kaˈsøː.la/
noun
Definitions
- (Classical Orthography) A Lombard dish made from pork and cabbage.
Etymology
Inherited from Latin cattia.
Origin
Latin
cattia
Gloss
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- casserole English
- *cattium Latin
- cattia Latin
- Kasserolle German
- Kastrol German
- cassoeula Italian
- casse French
- casserole French
- cazo Spanish, Castilian
- kasserolle Norwegian Bokmål
- kasserolle Norwegian Nynorsk
- kasserolle Danish
- xoong Vietnamese
- casserolle Middle French
- kasrol Mauritian Creole