cassoeula
Italian (Fiorentino)
/ka(s)ˈsø.la/
noun
Definitions
- A Lombard dish made from pork and cabbage.
Etymology
Borrowed from Lombard cazzoeula derived from Latin cattia.
Origin
Latin
cattia
Gloss
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- casserole English
- *cattium Latin
- cattia Latin
- Kasserolle German
- Kastrol German
- casse French
- casserole French
- cazo Spanish, Castilian
- kasserolle Norwegian Bokmål
- kasserolle Norwegian Nynorsk
- kasserolle Danish
- xoong Vietnamese
- casserolle Middle French
- kasrol Mauritian Creole
- cazzoeula Lombard