casserole
English
/ˈkæs.əˌɹoʊl/, /ˈkæs.əɹˌoʊl/
noun
Definitions
- A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
- Food, such as a stew, cooked in such a dish.
Etymology
Borrowed from French casserole.
Origin
French
casserole
Gloss
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- casseroled English
- Kasserolle German
- Kastrol German
- casse French
- casserole French
- kasserolle Norwegian Bokmål
- kasserolle Norwegian Nynorsk
- kasserolle Danish
- xoong Vietnamese
- casserolle Middle French
- kasrol Mauritian Creole