tea

Chinese

/ti/, /tiː/

l
Definitions
  • (uncountable) The tea plant (Camellia sinensis); (countable) a variety of this plant.
  • (uncountable) The dried leaves or buds of the tea plant; (countable) a variety of such leaves.
  • (uncountable) The drink made by infusing these dried leaves or buds in hot water.
  • (uncountable) Any similar drink made by infusing parts of various other plants.
  • (uncountable) Meat stock served as a hot drink.
  • (countable) A cup or (East Asia) glass of any of these drinks, often with milk, sugar, lemon, and/or tapioca pearls.
  • (uncountable) A light midafternoon meal, typically but not necessarily including tea.
  • (uncountable) , the main evening meal, whether or not it includes tea.
  • (cricket) The break in play between the second second and third third sessions.
  • (slang) .
  • (slang) Information, especially gossip.

Etymology

Borrowed from Dutch, Flemish thee (tea) derived from 茶 (t, nan, tea) derived from Proto-Sino-Tibetan *s-la (leaf, tea, flat thing).

Origin

Proto-Sino-Tibetan

*s-la

Gloss

leaf, tea, flat thing

Concept
Semantic Field

Spatial relations

Ontological Category

Person/Thing

Kanji

Emoji
🌿 🍀 🍁 🍂 🍃

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms