tofu
Portuguese
/to.ˈfu/
noun
Definitions
- tofu food made from curdled soybean milk
Etymology
Borrowed from Japanese 豆腐 (tofu, l, en, bean curd).
Origin
Japanese
豆腐
Gloss
tofu, l, en, bean curd
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing