tofu
Indonesian
/to.fu/
noun
Definitions
- tofu, specifically soft or extra-soft unpressed fresh tofu.
Etymology
Borrowed from Japanese 豆腐 (tofu, l, en, bean curd) derived from Middle Chinese 豆 (bean).
Origin
Middle Chinese
豆
Gloss
bean
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing
Kanji
豆