sapa

Latin

noun
Definitions
  • A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.

Etymology

Derived from Proto-Indo-European *sab- (taste).

Origin

Proto-Indo-European

*sab-

Gloss

taste

Concept
Semantic Field

Food and drink

Ontological Category

Action/Process

Emoji
😝

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms