sapa
Italian (Fiorentino)
/ˈsa.pa/
noun
Definitions
- A reduction of must (syrup) in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.
Etymology
Derived from Latin sapa (new wine, must, wine must).
Origin
Latin
sapa
Gloss
new wine, must, wine must
Concept
Semantic Field
Basic actions and technology
Ontological Category
Action/Process