ホルモン焼き

Japanese

kanjitab
Definitions
  • (cuisine) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.

Etymology

Compound from Japanese ホルモン + Japanese 焼き (roasting, baking, burned, fired).

Origin

Japanese

焼き

Gloss

roasting, baking, burned, fired

Timeline

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