saus
Indonesian
[ˈsaʊs]
noun
Definitions
- sauce, a liquid (often thickened) condiment or accompaniment to food.
Etymology
Borrowed from Dutch, Flemish saus (sauce) derived from Middle Dutch sause derived from Old French sauce derived from Latin salsus (salted, salty, salt, witty).
Origin
Latin
salsus
Gloss
salted, salty, salt, witty
Concept
Semantic Field
Sense perception
Ontological Category
Property
Kanji
塩
Emoji
🌊
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- *salsa Latin
- insulsus Latin
- salsugo Latin
- salsus Latin
- salsīcia Latin
- salso Italian
- pindasaus Dutch, Flemish
- satésaus Dutch, Flemish
- saus Dutch, Flemish
- slasaus Dutch, Flemish
- sojasaus Dutch, Flemish
- tabascosaus Dutch, Flemish
- tomatensaus Dutch, Flemish
- sauce French
- salsa Spanish, Castilian
- salso Spanish, Castilian
- sauce Middle English
- sawse Middle English
- sauce Old French
- sause Middle Dutch
- sous Afrikaans
- شّوشّْ Mozarabic