sabayon
French
noun
Definitions
- zabaglione custard-like dessert made with egg yolks, sugar and Marsala wine
Etymology
Borrowed from Italian zabaione derived from Latin sabaia (Illyrian barley beer) derived from Proto-Indo-European *sab- (taste).
Origin
Proto-Indo-European
*sab-
Gloss
taste
Concept
Semantic Field
Food and drink
Ontological Category
Action/Process
Emoji
😝
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- sabayon English
- sabaia Latin
- sapa Latin
- zabaglione Italian
- zabaione Italian
- zabaione, zabaglione Italian
- zabajone Italian
- *sab- Proto-Indo-European
- *sapą Proto-Germanic
- هو Persian