bouillon
French
noun
Definitions
- broth (water in which food (meat or vegetable etc) has been boiled)
- bubble rising from a boiling liquid
- gulp of liquid which escapes forcefully
- flesh rising on a fold
- risen fold of cloth
- unsold copies of a publication
- simple restaurant, which originally served only bouillon
Etymology
Suffix from French bouillir (boil).
Origin
French
bouillir
Gloss
boil
Concept
Semantic Field
Food and drink
Ontological Category
Action/Process
Emoji
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- bouillon English
- bullion English
- bullionism English
- bullionist English
- bullionize English
- bullionless English
- bulliō Latin
- bullīre Latin
- Bouillon German
- boiacca Italian
- buglione Italian
- bouillon Dutch, Flemish
- bouillabaisse French
- bouilleur French
- bouillir French
- bouilloire French
- bouillonnement French
- bouillonner French
- bouillotte French
- bouillotter French
- débouillir French
- rebouillir French
- бульон Russian
- bulion Polish
- bulloin Middle English
- boillir Old French
- buljono Esperanto
- bujon Serbo-Croatian
- bulion Romanian, Moldavian, Moldovan
- bouoilli Norman
- bouôillon Norman
- Bouillon Luxembourgish, Letzeburgesch
- buyon Mauritian Creole
- bouilli Louisiana Creole French
- buyon Seychellois Creole
- bouyon Antillean Creole