bouillon
English
/ˈbuː.jɒn/, /ˈbʊlˌjɑn/
noun
Definitions
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- An excrescence on a horse's frush or frog.
Etymology
Borrowed from French bouillon (broth) derived from Old French boillir (boil, burst) derived from Latin bullīre (seethe, roil, boil).
Origin
Latin
bullīre
Gloss
seethe, roil, boil
Concept
Semantic Field
Food and drink
Ontological Category
Action/Process
Emoji
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- *bullicāre Latin
- bulliō Latin
- bullīre Latin
- Bouillon German
- boiacca Italian
- bollire Italian
- buglione Italian
- bouillon Dutch, Flemish
- bouillir French
- bouillon French
- bouillonner French
- бульон Russian
- bulla Spanish, Castilian
- bullir Spanish, Castilian
- bulion Polish
- boillir Old French
- bolir Old French
- buljono Esperanto
- bujon Serbo-Croatian
- bullir Catalan, Valencian
- bulion Romanian, Moldavian, Moldovan
- bouoilli Norman
- bouôillon Norman
- Bouillon Luxembourgish, Letzeburgesch
- bojir Venetian
- buyir Ladino
- buyon Mauritian Creole
- buyon Seychellois Creole
- bouyon Antillean Creole