zabaglione

English

/ˌzæbəˈljəʊnɪ/, /ˌzɑbəlˈjoʊni/

noun

Definitions

A custard-like dessert made with egg yolks, sugar and Marsala wine.

Etymology

Borrowed from Italian zabaglione derived from Latin sabaia (Illyrian barley beer) derived from Proto-Indo-European *sab- (taste).

Origin

Proto-Indo-European

*sab-

Gloss

taste

Concept

Semantic Field

Food and drink

Ontological Category

Action/Process

Emoji

😝

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

sabaia Latin
sapa Latin
zabaglione Italian
zabaione Italian
zabaione, zabaglione Italian
zabajone Italian
*sab- Proto-Indo-European
zabaione Portuguese
*sapą Proto-Germanic
هو Persian
薩巴里安尼 Chinese