αβγολέμονο
Greek (Cypriot)
noun
Definitions
- (cooking) avgolemono, an egg and lemon sauce added in soups or in other sauces
Etymology
Compound from Greek (modern) αβγό (egg) + Greek (modern) λεμόνι (lemon).
Origin
Greek (Cypriot)
λεμόνι
Gloss
lemon
Concept
Semantic Field
Agriculture and vegetation
Ontological Category
Person/Thing
Emoji
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- τὰ ᾠά Ancient Greek
- lămâie Romanian, Moldavian, Moldovan
- لیمو Persian
- αβγοειδής Greek (modern)
- αβγοθήκη Greek (modern)
- αβγοκομμένος Greek (modern)
- αβγοκόβω Greek (modern)
- αβγουλάκι Greek (modern)
- αβγουλού Greek (modern)
- αβγούλι Greek (modern)
- αβγό Greek (modern)
- αβγότσουφλο Greek (modern)
- λεμονιά Greek (modern)
- λεμόνι Greek (modern)