αβγοκόβω

Greek (Cypriot)

/avɣoˈkovo/

verb
Definitions
  • (cooking) add a mixture of egg and lemon juice (αβγολέμονο (αβγολέμονο)) to a soup or sauce

Etymology

Compound from Greek (modern) αβγό (egg) + Greek (modern) κόβω (cut, chop).

Origin

Greek (Cypriot)

κόβω

Gloss

cut, chop

Concept
Semantic Field

Basic actions and technology

Ontological Category

Action/Process

Emoji
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Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms