Kraut

German (Berlin)

/kʁaʊ̯t/

noun
Definitions
  • (countable) herb; useful plant plant used to flavour food, or for medicinal effect
  • (countable) plant whose above-ground portions are not woody
  • (uncountable) cabbage vegetable
  • (uncountable) a thick syrup made from sugar beets or, less often, fruit

Etymology

Inherited from Middle High German krūt inherited from Old High German krūt inherited from Proto-Germanic *krūdą (herb, plant, vegetable).

Origin

Proto-Germanic

*krūdą

Gloss

herb, plant, vegetable

Concept
Semantic Field

Agriculture and vegetation

Ontological Category

Person/Thing

Kanji

菜

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms