koldskål

Danish

noun
Definitions
  • A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.

Etymology

Compound from Danish kold (cold) + Danish skål (bowl, cup).

Origin

Danish

skål

Gloss

bowl, cup

Concept
Semantic Field

Food and drink

Ontological Category

Classifier

Kanji

鉢, 丼

Emoji
🍜

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms