mắm
Vietnamese
pron
Definitions
- Vietnamese salted, fermented fish
Etymology
Inherited from Proto-Vietic *ɓamʔ (salted fish).
Origin
Proto-Vietic
*ɓamʔ
Gloss
salted fish
Inherited from Proto-Vietic *ɓamʔ (salted fish).
Proto-Vietic
*ɓamʔ
salted fish