caș
Moldavian
/kaʃ/
noun
Definitions
- a type of fresh, non-fermented and unsalted cheese
Etymology
Inherited from Latin cāseus (cheese) derived from Proto-Indo-European *kwat- (ferment, become sour, boil).
Origin
Proto-Indo-European
*kwat-
Gloss
ferment, become sour, boil
Concept
Semantic Field
The physical world
Ontological Category
Action/Process
Emoji
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- caseate English
- brandeum Latin
- casearius Latin
- cāseus Latin
- cāseāria Latin
- cāseārius Latin
- cāseāta Latin
- cacio Italian
- caseificio Italian
- queso Spanish, Castilian
- *kwat- Proto-Indo-European
- *kwh₂et- Proto-Indo-European
- queijeiro Portuguese
- queijo Portuguese
- requeijão Portuguese
- उत्क्वतथति Sanskrit
- क्वथते, उद्-क्वथते Sanskrit
- brynza Czech
- brânză Romanian, Moldavian, Moldovan
- کتغ Persian
- cáise Old Irish
- keju Malay
- бръндза Bulgarian
- *kāsī gmw-pro
- queijo Old Portuguese
- cash Aromanian
- cash, caș Aromanian
- cãshar Aromanian
- bryndza Slovak
- queso Old Spanish
- chis Dalmatian
- *kọs Proto-Brythonic
- kèju Javanese
- caso Neapolitan
- caseo Interlingua
- keiju Tetum
- keso Old Leonese