bagaço
Portuguese
/bɐ.ˈɣa.su/
noun
Definitions
- bagasse residue from processing sugar cane after the juice is extracted
- pomace pulp that remains after a fruit has been pressed to extract the juice
- marc a type of brandy produced from grape residues
Etymology
Suffix from Portuguese baga (berry).
Origin
Portuguese
baga
Gloss
berry
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing