włoszczyzna

Polish

noun
Definitions
  • (culinary) a mix of vegetables including carrots, root parsley, celery and leek, sometimes also Savoy savoy or white cabbage and leaf parsley, used to prepare soups; a mirepoix.
  • (rare) Italian language

Etymology

Suffix from Polish włoski (Italian).

Origin

Polish

włoski

Gloss

Italian

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms