mòr
Norwegian Nynorsk
/mɔːr/
pronu-note
Definitions
- A traditional Norwegian cured sausage made of meat and intestines from sheep, cow and pig.
Etymology
Derived from Old Norse mǫrr (suet, the fat inside a slaughtered animal, fat) derived from Proto-Germanic *marhwaz.
Origin
Proto-Germanic
*marhwaz