fårikål

Norwegian Nynorsk

/foː.ri.kol/

noun-m1
Definitions
  • A Norwegian stew composed of mutton, cabbage, and whole black pepper.

Etymology

Compound from Norwegian Nynorsk får + Norwegian Nynorsk i (in)+ Norwegian Nynorsk kål.

Origin

Norwegian Nynorsk

kål

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms