roerei
Dutch (Brabantic)
/ˈruːr.ɛi̯/
noun
Definitions
- (countable) A serving of scrambled eggs; (uncountable) scrambled eggs.
Etymology
Compound from Dutch, Flemish roeren (stir, shake, whip, scramble, move) + Dutch, Flemish ei (egg).
Origin
Dutch (Brabantic)
ei
Gloss
egg
Concept
Semantic Field
Food and drink
Ontological Category
Classifier
Kanji
卵
Emoji
🍳 🐓 🐔 🐣 🐤
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- Ei German
- Rührei German
- rühren German
- Eierland Dutch, Flemish
- aanroeren Dutch, Flemish
- beroeren Dutch, Flemish
- eeneiig Dutch, Flemish
- ei Dutch, Flemish
- eicel Dutch, Flemish
- eidooier Dutch, Flemish
- eierbal Dutch, Flemish
- eierdooier Dutch, Flemish
- eierkool Dutch, Flemish
- eiermuts Dutch, Flemish
- eierstok Dutch, Flemish
- eigeel Dutch, Flemish
- eisprong Dutch, Flemish
- eivol Dutch, Flemish
- eivorm Dutch, Flemish
- eivormig Dutch, Flemish
- eiwit Dutch, Flemish
- kalkoenenei Dutch, Flemish
- kievietsei Dutch, Flemish
- kievitsei Dutch, Flemish
- kippenei Dutch, Flemish
- luizenei Dutch, Flemish
- ontroeren Dutch, Flemish
- roerbakken Dutch, Flemish
- roeren Dutch, Flemish
- roerig Dutch, Flemish
- roerloos Dutch, Flemish
- scharrelei Dutch, Flemish
- spiegelei Dutch, Flemish
- ei Middle Dutch
- roeren Middle Dutch
- eier Afrikaans
- roer Afrikaans
- roereier Afrikaans