aardappelpuree

Dutch (Brabantic)

/ˈaːr.dɑ.pəl.pyˌreː/

noun
Definitions
  • (cooking) mashed potatoes (potatoes that have been boiled and mashed)

Etymology

Compound from Dutch, Flemish aardappel (earth apple, potato) + Dutch, Flemish puree (mash, pure).

Origin

Dutch (Brabantic)

puree

Gloss

mash, pure

Concept
Semantic Field

The physical world

Ontological Category

Property

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms