michmolli

Classical Nahuatl

[mit͡ʃˈmoː.lːi]

noun
Definitions
  • A stew or potage made from fish.

Etymology

Compound from Classical Nahuatl michin (fish) + Classical Nahuatl mōlli (stew, broth, sauce, something ground, a stew).

Origin

Classical Nahuatl

mōlli

Gloss

stew, broth, sauce, something ground, a stew

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms