piâto
Ligurian
/ˈpjaːtu/
noun
Definitions
- dish, plate vessel for holding or serving food
- dish, plate contents of such a vessel
- (metonymy) dish specific type of food
Etymology
Borrowed from Italian piatto (flat, dish) inherited from Latin *plattus (flat) derived from Ancient Greek πλατύς (flat, broad, wide, smooth) derived from Proto-Indo-European *pléth₂us, *pleth₂- (flat, broad).
Origin
Proto-Indo-European
*pleth₂-
Gloss
flat, broad
Concept
Semantic Field
Spatial relations
Ontological Category
Property
Emoji
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- *platta Latin
- *plattus Latin
- *plattus, *plat(t)us Latin
- fōrma, forma Latin
- later Latin
- platessa Latin
- plattus Latin
- platyrhynchos Latin
- platyrhynchus Latin
- chiatto Italian
- impiattare Italian
- piattaia Italian
- piattaio Italian
- piattamente Italian
- piatteria Italian
- piattezza Italian
- piatto Italian
- rimpiattare Italian
- sottopiatto Italian
- ultrapiatto Italian
- plat French
- platitude French
- chato Spanish, Castilian
- plato Spanish, Castilian
- πλάθανον Ancient Greek
- πλατύς Ancient Greek
- πλᾰτῠ́ς Ancient Greek
- *pleth₂- Proto-Indo-European
- *pléth₂us Proto-Indo-European
- *pl̥th₂-éwih₂ Proto-Indo-European
- chato Portuguese
- prato Portuguese
- *flataz Proto-Germanic
- *flatją Proto-Germanic
- plata Old Norse
- plat Old French
- plat Catalan, Valencian
- pliat Norman
- *ɸletos Proto-Celtic
- pjatto Cimbrian
- *pr̥tʰúš Proto-Indo-Iranian
- piat Venetian
- ciàtto Ligurian
- piatt Mòcheno
- piat Piedmontese