Brach
Luxemburgeois
/bʀaχ/
noun
Definitions
- curdled milk, sour milk
- (chiefly) pieces of bread dipped in a liquid
Etymology
Derived from Middle High German brocke (especially of bread, broken-off piece).
Origin
Middle High German
brocke
Gloss
especially of bread, broken-off piece
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- Brocken German
- Brockengespenst German
- Bröckchen German
- Felsbrocken German
- bordeelbrok Dutch, Flemish
- brok Dutch, Flemish
- brokken Dutch, Flemish
- brokstuk Dutch, Flemish
- hondenbrok Dutch, Flemish
- jokkebrok Dutch, Flemish
- broc Middle Dutch
- brehhan Old High German
- brocco Old High German
- brocke Middle High German
- Briecheisen Luxembourgish, Letzeburgesch
- abriechen Luxembourgish, Letzeburgesch
- ausbriechen Luxembourgish, Letzeburgesch
- briechen Luxembourgish, Letzeburgesch