餡餅
Japanese
kanjitab
Definitions
- anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)
Etymology
Compound from Japanese 餡 (sweet azuki bean paste, paste) + Japanese 餅 (mochi, pounded sweet-rice dough, rice cake, a doughy kind of rice cake made from pounded glutinous rice).
Origin
Japanese
餅
Gloss
mochi, pounded sweet-rice dough, rice cake, a doughy kind of rice cake made from pounded glutinous rice
Kanji
餅