発泡酒
Japanese
kanjitab
Definitions
- a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)
Etymology
Compound from Japanese 発泡 (bubbling, foaming) + Japanese 酒 (alcohol, alcoholic drink, liquor, alcoholic beverage, sake, rice wine, wine, especially rice wine).
Origin
Japanese
酒
Gloss
alcohol, alcoholic drink, liquor, alcoholic beverage, sake, rice wine, wine, especially rice wine
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing
Kanji
酒
Emoji
🍷 🍸️ 🍺 🍻 🥃
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- saké English
- sake Finnish
- szaké Hungarian
- sakè Italian
- sake Dutch, Flemish
- saké French
- саке Russian
- сакэ Russian
- sake Spanish, Castilian
- sake Portuguese
- お酒 Japanese
- さかずき Japanese
- はしご酒 Japanese
- 小酒 Japanese
- 居酒屋 Japanese
- 発泡 Japanese
- 白酒 Japanese
- 神酒 Japanese
- 肴 Japanese
- 酒 Japanese
- 酒場 Japanese
- sake Polish
- սակե Armenian
- sake Indonesian
- סאקה Hebrew (modern)
- 酒 Old Japanese