peperonata

Italian (Fiorentino)

noun
Definitions
  • (cooking) an italian dish where the base ingredients are stewed peppers, onions and tomatoes to which other fresh vegetables may be added according to the region and the season of the year

Etymology

Suffix from Italian peperone (pepper, bell pepper).

Origin

Italian (Fiorentino)

peperone

Gloss

pepper, bell pepper

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Emoji
🌶️ 🫑

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms