peperonata
Italian (Fiorentino)
noun
Definitions
- (cooking) an italian dish where the base ingredients are stewed peppers, onions and tomatoes to which other fresh vegetables may be added according to the region and the season of the year
Etymology
Suffix from Italian peperone (pepper, bell pepper).
Origin
Italian (Fiorentino)
peperone
Gloss
pepper, bell pepper
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing
Emoji
🌶️ 🫑
Timeline
Distribution of cognates by language
Geogrpahic distribution of cognates
Cognates and derived terms
- pepperoni English
- piper Latin
- peperoncino Italian
- peperone Italian