frittatina

Italian (Fiorentino)

noun

Definitions

(cooking) a mini frittata, composed of pasta, ham, peas, and béchamel sauce with a coating of batter. (streetfood in Naples)

Etymology

Suffix from Italian fritto (fried).

Origin

Italian (Fiorentino)

fritto

Gloss

fried

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

frīctus Latin
frittata Italian
frittella Italian
fritto Italian
frittura Italian
pizza fritta Italian