crostolo
Italian (Fiorentino)
/ˈkrɔ.sto.lo/
noun
Definitions
- (chiefly) type of dessert in the form of fritters dusted with sugar, eaten during Carnival time; similar to angel wings
Etymology
Inherited from Latin crūstulum (sweet, confectionery) affix from Italian crosta.
Origin
Italian (Fiorentino)
crosta