cotoletta

Italian (Fiorentino)

noun

Definitions

(cuts of meat) cutlet or chop (of meat)
steak (of fish such as tuna)

Etymology

Borrowed from French côtelette derived from Middle French costelette (little rib).

Origin

Middle French

costelette

Gloss

little rib

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

Kotelett German
côtelette French
котле́та Russian
котлета Russian
kotelett Norwegian Bokmål
kotlett Swedish
kotelett Norwegian Nynorsk
coste Old French
costeleta Galician
cotlet Romanian, Moldavian, Moldovan
côtelette Norman
cốt-lết Vietnamese
coste Middle French
costelette Middle French