appassire

Italian (Fiorentino)

verb
Definitions
  • (intransitive) to wither, shrivel
  • (intransitive) to fade
  • (intransitive) to dry bunches of grapes by exposure to the sun prior to winemaking
  • (transitive) To sweat / To cook slowly at low heat, in shallow oil and without browning, to reduce moisture content.

Etymology

Affix from Italian passo (dried).

Origin

Italian (Fiorentino)

passo

Gloss

dried

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms