takoyaki

Indonesian

/ta.ko.ja.ki/

noun

Definitions

A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Etymology

Borrowed from Japanese 蛸焼き.

Origin

Japanese

蛸焼き

Gloss

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms

takoyaki English
continuative or stem form of verb m Japanese
焼き Japanese
焼く yaku, “to bake, to roast” Japanese
蛸 Japanese
蛸焼き Japanese
連用形 Japanese