perkedel

Indonesian

[pər.kəˈdɛl]

noun
Definitions
  • (food) An oblate-spheroid ball of North European origin, eaten hot or cold, and typically consisting of: minced potato, beef; chopped onion; egg; milk or water; flour; salt; pepper; Bird's eye cabe rawit, spring onion, shrimp, peeled corn, or mashed tofu.

Etymology

Borrowed from Dutch, Flemish frikadel.

Origin

Dutch (Brabantic)

frikadel

Gloss

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