թթխմոր
Armenian (Eastern)
[tʰətʰχəˈmoɾ]
noun
Definitions
- yeast, leaven, ferment
Etymology
Compound from Armenian թթու + Armenian խմոր (dough).
Origin
Armenian (Eastern)
խմոր
Gloss
dough
Concept
Semantic Field
Food and drink
Ontological Category
Person/Thing