húslé

Hungarian

noun
Definitions
  • gravy

Etymology

Compound from Hungarian hús (meat, flesh) + Hungarian lé (juice, liquid, soup, gravy).

Origin

Hungarian

Gloss

juice, liquid, soup, gravy

Concept
Semantic Field

Food and drink

Ontological Category

Person/Thing

Kanji

Emoji
🥤 🧃

Timeline

Distribution of cognates by language

Geogrpahic distribution of cognates

Cognates and derived terms