farelo
Galician
/faˈɾɛlo̝/
noun
Definitions
- bran the broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting, the coarse, chaffy part of ground grain
Etymology
Inherited from Latin *farellum, far (spelt).
Origin
Latin
far
Gloss
spelt